We are aware that in commerce there is a special kind of so-called Tea, denominated “Reviving Leaf,” a spurious production, so coloured and prepared as to deceive the eye of all but experts. This manipulated “presentment” of the genuine commodity was not among the varieties; and we are satisfied that Messrs. Horniman’s Teas are perfectly unsophisticated and natural growths, free from all adventitious “additions.” The effect of blending the various descriptions of Tea is to make the flavour uniform, and thus to meet the wants and tastes of the consumers. One thing particularly struck us during our visit. This was the vast quantity of Tea in stock, both in the Warehouses and the Wholesale Establishment. Upon enquiring of the Head of the Firm, whether all their importations are consumed by the people of the United Kingdom, the reply was, that “A considerable portion thereof is exported to European countries.” This circumstance convinced us that the Teas are blended with marked technical skill, in order to suit the various tastes and likings of divers individuals and nationalities. When H. E. Li and myself were passing through the “Blending Floors,” the first remark made to me by H. E. was this: he observed that “In China, Tea Merchants invariably separate the different qualities of the leaf; while the practice in this country seemed to be the very reverse.” I explained to him the reason of such usage, comparing it to the composition of a book. First, you collect information of sundry kinds; anon, proceed to classify the same; and, finally, artistically blend the whole for the general advantage. The Chinese merchants having performed the first part, Messrs. Horniman & Co. effect the other equally important portions. Upon entering what is deemed the “Testing Room,” we noticed a collection of tiny China cups, filled with infusions of the leaf. Albeit we did not then taste the tempting liquid, nevertheless we could not avoid being favourably impressed with the delicate aroma and excellent colour of the beverage. The next department we inspected was the “Weighing Floors,” which proved no less a source of interest. In this place the Tea is weighed previous to its being put into packages, varying in size from two ounces to several pounds weight. While the smaller packages are neatly enclosed in tinfoil, so as to prevent the leaf suffering injury through the action of damp or exposure, the larger sorts and for export are done up in tins, securely closed, to obviate the admission of air. In the adjoining department, or “Labelling Room,” the various packages are labelled (the labels being printed in nine languages), on a similar principle to that adopted by the Chinese themselves.