Everest, Mount (China and Nepal); Mount Everest Expedition (1922); Mountaineering expeditions--Everest, Mount (China and Nepal)
We further had to make full arrangements for a regular supply of
yak-dung, the whole of which, as in fact everything to burn in Tibet, is
called “shing,” which really means wood; all our fuel, therefore, from
now on, will be referred to as “shing.” All tzampa,[3] meat, and grain
for the men had to be procured as far down as Chobu, Tashishong, and
even from other villages still further down the Dzakar Chu; that is to
say, very often our supplies were brought up from at least 40 miles
distant. We required a pretty continuous flow of everything. It is
wonderful how much even seventy men can get through.
Footnote 3:
Flour.
The preliminary reconnaissance had fixed an excellent camp as our first
stage out. Geoffrey Bruce and Morris, with our own porters went up, and,
so as to save tents, built a number of stone shelters and roofed them
with spare parts of tents. This camp was immediately provisioned and
filled with every kind of supply in large amounts in order to form again
a little base from which to move up further. Strutt returned with his
reconnaissance on May 9, having made a complete plan for our advance and
having fixed all our camps up to the flat glacier under the North Col.
During this period Finch had also been very active with his oxygen
apparatus, not only in getting it all together, but continuing the
training of the personnel and in making experiments with the Leonard
Hill apparatus as well. He also gave lectures and demonstrations on the
use of our Primus stove, with which everybody practised. Primus stoves
are excellent when they are carefully treated, but are kittle cattle
unless everything goes quite as it should, and are apt to blow up.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account