Agriculture -- England; Conduct of life; Home economics, Rural
[Sidenote: [Fol. 20.]]
Whan thy medowes be mowed, they wolde be well
[Sidenote: Tedding hay.]
tedded and layde euen vppon the grounde: and if the
grasse be very thycke, it wolde be shaken with handes,
[Sidenote: Ted hay carefully.]
or with a shorte pykforke. For good teddynge is the 4
chiefe poynte to make good hey, and than shall it be
wyddred all in lyke, or elles not: and whan it is wel
wyddred on the ouer syde, and dry, than turne it cleane
before noone, as soone as the dewe is gone: And yf thou 8
dare truste the wether, lette it lye so all nyghte: and
on the nexte daye, tourne it agayne before none, and
towarde nyght make it in wyndrowes, and than in smal
[Sidenote: Hay-cocks.]
hey-cockes, and so to stande one nyghte at the leaste, and 12
sweate: and on the nexte fayre day caste it abrode
agayne, and tourne it ones or twyse, and than make it
[Sidenote: Larger hay-cocks.]
in greatter hey-cockes, and to stande so one nyght or
more, that it maye vngiue and sweate. For and it sweate 16
not in the hey-cockes, it wyll sweate in the mowe; and
than it wyll be dustye, and not holsome for hors, beastes,
nor shepe. And whan it standeth in the cockes, it is
better to lode, and the more hey maye be loded at a lode, 20
[Sidenote: Quich-hay.]
and the faster it wyll lye. Quyche-hey commeth of a
grasse called crofote, and groweth flatte, after the erthe,
[Sidenote: [Fol. 20_b_.]]
and bearethe a yelowe floure halfe a yarde hygh and
more, and hath many knottes towarde the roote, and it 24
is the beste hey for horses and beastes, and the sweteste,
if it be well got; but it wyll haue moch more wyddrynge
than other hey, for els he wyll be-pysse hym-selfe and
[Sidenote: How to know when hay is dry.]
waxe hote, and after dustye. And for to knowe whanne 28
it is wyddred ynoughe, make a lyttell rope of the same,
that ye thinke shulde be moste greneste, and twyne it as
harde to-gether bytwen your handes as ye canne, and soo
[Sidenote: Twist a wisp, and then cut it.]
beynge harde twon, let one take a knyfe, and cut it faste 32
by your hande; and the knottes wyll be moyste, yf it be
not drye ynough. Shorte hey, and leye-hey, is good for
shepe, and all maner of catell, if it be well got. A man
maye speke of makynge of hey, and gettynge of corne, 36
but god disposeth and ordreth all thynge.
26. ¶ Howe rye shulde be shorne.
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