This important canoe, commanded by the famous Turi, also visited the Tamaki, the crew eventually settling at Patea, in the South, but Turi's son, Turanga-i-mua, became dissatisfied with that place, and about 1400 A.D. he came to Tamaki with a war-party, moving on to Hauraki and other places, finally returning to Tamaki. Tu' soon came into conflict with the local people, whom he defeated in the battle at Waitaramoa (the creek at the head of Hobson Bay), and then occupied the pa at Onepuwhakatakataka (the headland at Orakei, opposite Parnell). There he lived for some time, and again left for the South, leaving a large number of his people in possession of this locality, where they occupied several villages. By intermarriage, the Aotea people appear to have soon lost their tribal unity, and from them the Tamaki chiefs of a later time were proud to claim an ancestral descent. VIII _Ancient Maori Society--A Retrospect_ Before going any further, a brief outline of the daily life of the Maori community should be of interest. The tribes of Tamaki lived in village communities, each hapu, or community, consisting of a group of families, more or less closely inter-related, and governed according to various customary usages by their hereditary chiefs. These communities collectively acknowledged the superior prestige of an Ariki, or hereditary high chief. The religious side of life was the province of their "tohungas," or priests, the priesthood being also hereditary within certain families of chiefs. Each village was a fortress--palisaded and parapeted, with deep trenches and draw-bridges. Every hill-top, headland or locality lending itself to defence was utilised for that purpose. The aristocratic families lived in elaborately built houses (similar to "Rangitihi," the great carved house in our Museum). The chieftains had their residential quarters in the citadel of the villages; whilst the great mass of the tribesmen lived in mere thatched sheds, or in pit-dwellings. The remains of the latter are numerous throughout the Isthmus. The plantations were on the easy cultivated flats or slopes surrounding the villages, and were usually so located as to be easily defended against marauders. Large stores of dried fish and preserved food of all kinds, from forest, stream and sea, were kept in store-houses within each village. To become "short of supplies" was a reflection upon the industry of such a village, which would go to great lengths to conceal such a predicament. The crops grown were the "taro," "hue" (gourd), "uwhi" (yam), and "kumara." This latter was indeed the "staff of life," and its cultivation occupied much of the time and industry of the people. At harvest time these crops were gathered into the store-houses and pits for winter use.