The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
“If you find yourself to grow in favour with your master or lady,
take some opportunity in a very mild way to give them warning; and
when they ask the reason, and seem loth to part with you, answer
that you would rather live with them than any body else, but a poor
servant is not to be blamed if he strives to better himself;—that
service is no inheritance,—that your work is great, and your wages
very small. Upon which, if your master hath any generosity, he will
add five or ten shillings a quarter rather than let you go: but if
you are baulked, and have no mind to go off, get some fellow-servant
to tell your master, that he hath prevailed upon you to stay.
“Whatever _tid bits_ you can _pilfer_ in the day, save them to
juncket with your fellow-servants at night, and take in the _butler_,
provided he will give you _drink_.
“Write your own name, and your sweet-heart’s, with the smoke of a
candle, on the ceiling of the kitchen, or the servants’-hall, to shew
your learning.
“If you are a young sightly fellow, whenever you whisper your young
mistress at tea-table, run your nose full in her cheek; or, if your
breath be good, breath full in her face; this I have known to have
had very good consequences in some families.
“Never come till you have been called three or four times, for none
but _dogs_ will come at the first whistle: and when the master calls,
_Who’s there?_ no servant is bound to come; for _Who’s there_ is
nobody’s name.
“When you have broken all your earthen drinking-vessels below stairs
(which is usually done in a week), the copper pot will do as well;
it can boil milk, heat porridge, hold small beer, or, in case of
necessity, serve other purposes; therefore apply it indifferently to
all these uses; but never wash or scour it, for fear of taking off
the tin.
Public-domain text, read in full here on John Shaqi.
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