“Everyone requisitions what he pleases. The plowers are busy all night cooking rice with tomatoes. “At Villa Santina a supply of foodstuffs sufficient to last ten days for the entire division was found. Every company formed a requisition patrol; the very privates go to the peasants and requisition cattle, pigs, horses, mules, cheese, wine, wheat, etc. In every patrol there is a soldier who knows Italian. The army, during its advance lives on the country and eats more than is necessary. The troops in the rear are always drunk. “We found and requisitioned from the civilians bicycles, many motorcycles and automobiles.” “October 29.—We pass through Colobrida, Prepotto, where we find wine. We stop at Villa Rubini. The men take advantage to find some Chianti, which is insuperable, and many get drunk.” “October 31.—At Carpeneto I requisition a saddle horse and a mule, and during the stop we refresh ourselves with champagne. At night Captain Vellsang arrives in an automobile requisitioned for the command at Udine, where we took a quantity of things.” “November 24.—Our attendants were continuously cooking corn-meal and chicken.” These diaries speak mostly of the greed with which the enemy steals, destroys and consumes every valuable thing in the land. The voracity and greed of the Germans and Austrians are such that after continued debauches of wines and liquors, the provisions are soon exhausted. As an example of the voracity of these men, I shall quote the report of one of their meals from the calendar of an Austrian Lieutenant of the Second Battalion of the 47th Infantry: “November 11.—We ate splendidly; in the morning—coffee and milk, half a pound of butter, a pound of bread. In the middle of the morning—half a pound of Gorgonzola cheese, half a pound of excellent preserved fruits, a tablet of chocolate. Luncheon—broth, roast veal with fresh peas and rice, a bottle of excellent wine, and then coffee (without sugar). In the afternoon—a box of sardines, bread and butter with honey. Supper—roast pork with prunes, black coffee. And not on one day only, but continuously; especially after the requisitions. We seldom have less. At nine in the evening, we have a can of condensed milk, three boxes of sardines, a pound of preserved pears, and six candles apiece.”