How much land shall each one have, how much can he properly cultivate? That depends on what he raises, and this governs his location and the price of the land. With present methods, he will need 20 acres if he keeps a dairy of ten cows; or, 10 acres if he raises vegetables, small fruit, poultry and milk; or, four acres is enough for truck and a horse and cow, while one acre is enough if he raises only celery, asparagus or tomatoes. The price of land is influenced by social conditions, speculation, proximity to and quality of market and agricultural adaptability, all the way from $5.00 an acre to $250.00. There is plenty of it not above the value of the public and private improvements. It is useless to buy a farm of 160 acres for one family. They cannot work it, it is a dead expense, they would be lonesome, would starve and quit. But a colony, settling as neighbors on well-chosen land for which they pay only when they have had time to earn it, will have every opportunity to succeed. Only in rare cases would I advise town dwellers to go singly to the country; they are disqualified by their social and industrial habits. A colony of friends or Co-operative Associations overcome the difficulties and do in fact assure success to any one possessed of industry and frugality. By intensive cultivation is meant, not any particular kind of product, but farming the land thoroughly, getting the best yield and the best quality out of every acre, the best seeds and the best breeds and the best way of disposing of the crop when you get it. The farm or garden may be in the vegetable or small fruit or corn and hay or dairying section. In either case, you can cultivate it intensively, which is thoroughly. The book will tell you in A, B, C style how to farm. I am asked to tell what to do with the crop after you have raised it, how to buy what you don’t raise, and how to make social substitutes for the city crowds and sights. _Associate!_ _Co-operate!_ You may not know it, but the world is turning from private trade to co-operation at a fast rate. In some countries most of the farmers do all their business by co-operation. Co-operation is simple and sure and safe, when enough people want it and are shown how. I have practiced co-operation in my business for twenty-three years. I have been intimate with it the world over for twenty-five years. I have seen it grow and grow until it numbers its millions of workers in some countries, and is doubling every five years in many countries and states. Though I am a manufacturer, my chief occupation is to preach and teach co-operation to farmers—at my own expense.