The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
that he was so full up with kings and royal dukes that he could only
offer his Holiness a small back room, but that, being a bachelor, he,
the Pope, would probably not mind.
The old Claridge's was pulled down and the new Claridge's built in
the nineties, and I remember the opening day, when a great crowd of
fashionable people came to look at its _salons_ and ballroom and
restaurant, and the royal suite. The india-rubber roadway in the
entrance, then a novelty, was much admired, and the six footmen in the
hall, in their state livery, looked mighty splendid. Mr D'Oyly Carte,
who more than anyone else had been the moving spirit in the creation of
the new hotel, was wheeled about in a chair through the crush of pretty
ladies and distinguished gentlemen, for he was then very ill.
The new Claridge's soon found its own particular atmosphere, an
atmosphere of perfect serenity. The little army of footmen, who were
too gorgeous for ordinary occasions, were reduced in numbers, and now
only one superb being in plush and silken calves moves about the hall
and arranges the papers in the reading-room. The inner hall, with
its pillars and walls of white, and its reflected light, is a most
comfortable lounge in which to sit after dinner and listen to the
orchestra, and out of this open two rooms, one of Wedgwood blue with
Wedgwood designs on it, and the other of old gold. The restaurant has
been considerably altered since its first opening, for it has been
divided into two rooms, the colouring of it has been brightened, and at
night an abundance of light is now thrown on to the painted ceilings
from cunningly concealed lamps. The bases of the great arches which
support the roof are cased in dark oak, with an inset of olive wood;
the carpet is of rose and grey and the chairs are of green leather with
the arms of the hotel stamped upon it.
Public-domain text, read in full here on John Shaqi.
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