The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes — John Shaqi
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
To come down to the present time, it is pleasant to think that the
seas of Britain are crowded with many thousand boats, all gleaning
wealth from the bosom of the waters. As one particular branch of sea
industry becomes exhausted for the season another one begins. In
spring we have our white fisheries; in summer we have our mackerel;
in autumn we have the great herring-fishery; then in winter we deal
in pilchards and sprats and oysters; and all the year round we trawl
for flat fish or set pots for lobsters, or do some other work of the
fishing—in fact, we are continually day by day despoiling the waters of
their food treasures. When we exhaust the inshore fisheries we proceed
straightway to the deep waters. Hale and strong fishermen sail hundreds
of miles to the white-fishing grounds, whilst old men potter about
the shore, setting nets with which to catch crabs, or ploughing the
sand for prawns. At different places we can note the specialities of
the British fisheries. In Caithness-shire we can follow the greatest
herring-fleet in the world; at Cornwall, again, we can view the
pilchard-fishery; at Barking we can see the cod-fleet; at Hull there is
a wealth of trawlers; at Whitstable we can make acquaintance with the
oyster-dredgers; and at the quaint fishing-ports on the Moray Firth,
to be afterwards described, we can witness the manufacture of “Finnan
haddies,” as at Yarmouth we can take part in the making of bloaters;
and all round our coasts we can see women and children industriously
gathering shell-fish for bait, or performing other functions connected
with the industry of the sea—repairing nets, baiting the lines, or
hawking the fish, for the fisherwomen are true helpmates to their
husbands. At certain seasons everything that can float in the water is
called into requisition—little cobbles, gigantic yawls, trig schooners,
are all required to aid in the gathering of the sea harvest. Thousands
of people are employed in this great industry; betokening that a vast
population have chosen to seek bread on the bosom of the great deep.
Public-domain text, read in full here on John Shaqi.
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