The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In fact the industry of the French as regards the fisheries has become
of late years quite wonderful, and there is evidently more in their
eager pursuit of sea wealth than all at once meets the eye. No finer
naval men need be wished for any country than those that are to be
found in the French fishing luggers, and there can be no doubt but
that they are being trained with a view to the more perfect manning
of the French navy. At any rate the French people (? government)
have discovered the art of growing sailors, and doubtless they will
make the most of it, being able apparently to grow them at a greatly
cheaper rate than we can do. As regards the French fisheries in the
North Sea, I may mention that the flotilla engaged in 1863, in that
particular mine of industry, consisted of 285 ships, measuring 22,000
tons, and manned by nearly 4000 seamen—the whole, both ships and men,
being an increase over those of the preceding year. This fleet left
the shores of France between the 20th of March and the 12th of April,
and shortly after these dates arrived at Iceland. A very large number
of codfish were taken, and the report to the Minister of Marine says
that the ships of war on the station afforded help to eighty-three
of the vessels, and that the health of the crews was remarkably good
during the whole season, eighteen vessels only requiring the aid of
the surgeon, and these vessels had only two invalids each. This is
instructive as showing the care that is taken in the selection of
healthy crews, and of the pains of their Government to keep them
healthy, and it must be admitted that, so far as physique is concerned,
the French seamen are fine-looking fellows.
Public-domain text, read in full here on John Shaqi.
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