The History of Bread: From Pre-historic to Modern Times — John Shaqi
The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
England suffered much from dearth. Holinshed tells us how, in 1149,
‘The great raine that fell in the summer season did much hurt unto
corne standing on the ground, so that a great dearth followed.
1175.—The same yeare both England and the countries adjoining were sore
vexed with great mortalitie of people, and immediatlie after followed
a sore dearth and famine. 1196.—Here is also to be noted, that in this
seventh yeare of King Richard, chanced a dearth through this realme
of England, and in the coasts about the same. 1199.—Furthermore I
find that in the daies of this King Richard a great dearth reigned in
England, and also in France, for the space of three or foure yeares
during the wars betweene him and King Philip, so that, after his
returne out of Germaine, and from imprisonment, a quarter of wheat was
sold at eighteen shillings eight pence, no small price in those daies,
if you consider the alay of monie then currant.
‘1222.—Likewise on the day of the exaltation of the Crosse, a generall
thunder happened throughout the realme, and thereupon followed a
continuall season of foule weather and wet, till Candlemas next
after, which caused a dearth of corne, so as wheat was sold at twelve
shillings the quarter.
‘1245.—Again the King, of purpose, had consumed all the provision of
corne and vittels which remained in the marshes, so that in Cheshire,
and other parts adjoining, there was such dearth that the people scarse
could get sufficient vittels to susteine themselves withall.
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