The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c. — John Shaqi
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.Atwood, Thomas
History
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.
Atwood, Thomas
Black people -- Dominica; Dominica -- Description and travel; Dominica -- History; Natural history -- Dominica; Slavery -- Dominica
The land crabs are particularly destructive to sugar plantations,
when they are numerous, as they are on some estates near the sea;
eating off the buds of the newly planted canes, of which they are
very fond; as they are also of the Indian corn just sprouted, of
which they devour both blade and root. For this there is no remedy,
but immediately replanting and catching as many of them as you can;
for to attempt to stop up their holes, which are numerous, as those
of the mole; or to poison them, would be vain.
There are no quadrupeds, natives of Dominica, except the Indian
coney, which is nearly the size of a rabbit when full grown. This
animal is very singular; its head, ears, eyes, nose, mouth, and
teeth, being exactly like those of a rat; and its body and legs
like those of a hog; the latter in particular, being hoofed like
that animal. It has only a stump of a tail, which appears as if it
was cut, but it is naturally so; and it is covered with long brown
hair like hog’s bristles, which it erects in the same manner when
angry. It springs on its hind legs like a rabbit, and runs with
great speed when pursued, making a noise like a Guinea pig.
These animals do much mischief among the ground provisions; which
they root up in great abundance; feeding in herds, in the mornings
and evenings, and are difficult to be shot, but are easily taken
by dogs, or traps. Their flesh is not much admired for eating, it
being dry, and in general rank; but to get rid of this taste, those
who are fond of eating them, bury the dead animal in the ground for
two or three hours previous to cooking it, which takes it off. They
are sometimes kept alive as curiosities, and are soon tamed; but
their urine is very offensive.
There were formerly wild goats and hogs in the woods of this
country; but they became so by being let free on the plantations.
There are, however, very few, if any, at present, having been
mostly, if not entirely, destroyed by the runaway negroes. The wild
hogs were very dangerous when attacked, but their flesh delicious,
owing to the vast quantity and goodness of the wild yams, and other
provisions, on which they lived, and which grow spontaneously in
the woods.
The several species of four-footed animals which breed in Dominica
are, horses, horned cattle, sheep, hogs, goats, rabbits, and Guinea
pigs. The poultry are, geese, ducks, turkies, dunghill fowls,
Guinea fowls, and house pigeons.
There are but few horses bred here; and they are no way remarkable,
either for strength, beauty, or spirit; but are rather small and
unsightly. This proceeds entirely from the want of good breeding
mares and stallions, with proper persons competent in the knowledge
of breeding and taking care of those useful animals; as the horses
brought from England, America, and the other islands, thrive
extremely well here.
Public-domain text, read in full here on John Shaqi.
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