The Life of Lazarillo of Tormes: His Fortunes and Misfortunes as Told by HimselfAnonymous
General
The Life of Lazarillo of Tormes: His Fortunes and Misfortunes as Told by Himself
Anonymous
Picaresque literature, Spanish; Spain -- Social conditions -- 16th century -- Fiction; Spanish fiction -- Translations into English
So I stood at the door, thinking about these things and looking
until my master had disappeared down the long, narrow street.
Then I went back into the house, and in a second I walked through
the whole place, both upstairs and down, without stopping or
finding anything to stop for. I made up that blasted hard bed
and took the jug down to the river. And I saw my master in a
garden, trying hard to coax two veiled women--they looked like
the kind that are always hanging around that place. In fact, a
lot of them go there in the summer to take the early morning air.
And they go down to those cool riverbanks to eat breakfast--
without even bringing any food along; they're sure someone will
give them some, since the men around there have got them in the
habit of doing that.
As I say, there he was with them just like the troubador Macias,
telling them more sweet words than Ovid ever wrote. And when
they saw that he was pretty well softened up, they weren't ashamed
to ask him for some breakfast, promising the usual payment.
But his pocketbook was as cold as his stomach was warm, and he
began to have such hot chills that the color drained from his
face, and he started to trip over his tongue and make up some
lame excuses.
They must have been pretty experienced women because they caught
on to his illness right away and left him there for what he was.
I'd been eating some cabbage stalks, and that was my breakfast.
And since I was a new servant, I went back home very diligently
without my master seeing me. I decided I'd sweep out a little
there, since that's what the place really needed, but I couldn't
find anything to sweep with. Then I began to think about what I
should do, and I decided to wait until noon for my master because
if he came he might bring something to eat; but that turned out
to be a waste of time.
When I saw that it was getting to be two o'clock and he still
hadn't come, I began to be attacked by hunger. So I locked the
door and put the key where he told me to, and then I went back to
my old trade. With a low, sickly voice, my hands crossed over my
chest, and with my eyes looking up to heaven and God's name on my
tongue, I began to beg for bread at the doors of the biggest
houses I saw. But I'd been doing this almost from the cradle--I
mean I learned it from that great teacher, the blind man, and I
turned out to be a pretty good student--so even though this town
had never been very charitable, and it had been a pretty lean
year besides, I handled myself so well that before the clock
struck four I had that many pounds of bread stored away in my
stomach and at least two more in my sleeves and inside my shirt.
I went back to the house, and on my way through the meat market I
begged from one of the women there, and she gave me a piece of
cow's hoof along with some cooked tripe.
Public-domain text, read in full here on John Shaqi.
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