The Mediterranean off the coast of Spain is not always calm. Sometimes the east wind, the _Llevant_, lashes the waves to fury, and the shores along the villages and towns are black with lines of fishing-boats that dare not put out to sea. But for weeks together it is “lulled in the coil of its crystalline streams,” and the sun rises and sets across a silken plain of blue. In such weather a journey along the coast has a wonderful freshness and a fascinating charm. Again and again the traveller recalls the magic of those lines of the old romance: “Quién hubiese tal ventura, Sobre las aguas del mar, Como hubo el conde Arnaldos, La mañana de San Juan!” “Oh for a chance as happy, Where the deep sea waters swell, As on the morn of St. John’s Day, Count Arnaldos befel,” etc. By St. John’s Day, however, the sun flashes its rays too fiercely, and it is in late spring or early autumn that the voyage is most enjoyable. A land journey can give no idea of the loveliness of these coasts, and towns such as Alicante and Almería lose much of their beauty if deprived of their background of mountains, which can only be seen fully out at sea. The sea and sky are unfailingly beautiful, and the life of the ports, full of colour and movement, never loses its interest. Almería, fallen from its ancient greatness, is yet active in its “purple-shadowed bay,”[89] and exports every year two million barrels, a hundred million pounds, of grapes, chiefly to America and England. Torrevieja, further north, is a small town or village of some seven thousand inhabitants, at which steamers touch to take in a cargo of salt, but which the tourist, on his way from Elche to Murcia, rarely turns aside to visit. It has a thoroughly African look, with its flat-roofed, grey-white houses on a bare, level strip of sandy coast, with no trees except palms, that stand conspicuous like trees of the desert; the sand in places is thinly covered with grass, of lightest, almost yellow, green. To the left, seen from the sea, is a long line of gleaming salt, drawn from the sea-water by evaporation under the summer sun, and now ready to be exported. Beyond the line of salt is a distant range of bare mountains, faintly purple. The town has one or two small towers, four factory chimneys, and half a dozen round mills, with arms as slender as the cranes on the loading steamers in the harbour. A continual rosary of barges, yellow, white, green, or black, carries the salt across the bay. The heavy load weighs the barge to the water’s edge, and the glistening white salt seems to float on the blue surface. In the barge, at either end, go as many as twenty or even thirty men, some sitting rowing, others facing them and standing to row, and others punting with their poles of immense length that taper away at the top to the slight girth of a fishing rod. The shirts of the men, mauve, pink, white, red, or purple, their light