The micro-organisms of the soilRussell, Edward J. (Edward John)
Science
The micro-organisms of the soil
Russell, Edward J. (Edward John)
Soil microbiology
[Illustration: FIG. 2.--_Spirochæta cytophaga._ Changes occurring in
culture. (After HUTCHINSON and CLAYTON.)]
We are at present ignorant as to which organisms are most effective
in decomposing cellulose in the soil under field conditions, or what
are the conditions best suited to their activity. It is possible that
fungi also help in the decomposition of cellulose to a great extent.
This subject of the decomposition of cellulose offers one of the most
promising fields of research in soil bacteriology. The difficulty
of the subject is further increased by our present ignorance of the
chemical aspect of cellulose decomposition. It has been supposed that
the early decomposition products are simpler sugars, but these are
not found under conditions in which cellulose is being decomposed by
pure cultures of the bacteria mentioned above. Hutchinson and Clayton
found that their organism produced volatile acids, mucilage, and a
carotin-like pigment. The organisms isolated by McBeth and Scales also
produce acids, and in some cases yellow pigments. It is known, however,
that the decomposition products of cellulose can be utilised as energy
supply for other organisms, such as nitrogen fixing bacteria.
When plant remains decompose in the soil there are ultimately produced
brown colloidal bodies collectively known as humus. The processes by
which this humus is produced are not yet properly understood. Humus is
of great importance in the soil, in rendering the soil suitable for
the growth of crops. It affects the physical properties of the soil
to a great extent. In the first place, it improves the texture of the
soil, making heavy clay soils more friable, and loose sandy soils more
coherent. Secondly, it has great water-retaining powers, so that soils
rich in organic matter suffer comparatively little during periods of
drought. And lastly, it exerts a strong buffering effect against soil
acids. Now, it is one of the problems of present-day farming that
soil is becoming depleted of its humus. This is due to the increasing
scarcity of farmyard manure in many districts, and the consequent use
of mineral fertilisers to supply nitrogen, potash, and phosphate to
the crop. A need has therefore arisen for a substitute for farmyard
manure, by means of which the humus content of soils may be kept up in
districts where natural manure is scarce.
[Illustration: FIG. 3.--Cellulose decomposed by _S. cytophaga_ in media
with increasing amounts of nitrogen. (After HUTCHINSON and CLAYTON.)
X-axis: Milligrams of nitrogen supplied as sodium-ammonium phosphate.
Y-axis: Milligrams of cellulose decomposed in 21 days.]
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