The micro-organisms of the soilRussell, Edward J. (Edward John)
Science
The micro-organisms of the soil
Russell, Edward J. (Edward John)
Soil microbiology
The amount of nitrogen fixed per unit of energy material decomposed
varies greatly, according to the organism and the conditions.
Winogradsky found that his _Clostridium_ assimilated 2-3 mgs. of
nitrogen per gram of sugar consumed. Lipman found that _Azotobacter_
fixed 15-20 mgs. of nitrogen per gram of mannite consumed.
[Illustration: FIG. 5.
Caption: Azotobacter. Decrease in efficiency in N fixation with age
of culture. (Koch & Seydel.)
X-axis: Days.
Y-axis: Milligrams of Nitrogen fixed per gram of dextrose consumed.]
It is found, however, that in liquid culture, the ratio of nitrogen
fixed to carbohydrates oxidised varies according to the age of the
culture, falling off rapidly as the age increases[42] (Fig. 5). This
decreasing efficiency in cultures may be due to the accumulation of
metabolic products such as would not occur under soil conditions.
Indeed, the efficiency of _Azotobacter_ in a sand culture has been
found by Krainskii[39] to be considerably greater than in solution. It
is thus probable that in soil the nitrogen-fixing organisms are less
wasteful of energy material than under the usual laboratory conditions.
It is to be hoped that future research will indicate what are the
conditions that produce the greatest economy of energy material in
nitrogen fixation.
The fixation of nitrogen in soil is depressed by the presence of
considerable amounts of nitrates. This is, in all probability, due
to the fact that nitrogen-fixing organisms are able to utilise
compounds of nitrogen where these are available. The energy needed
to build up amino-acids and proteins from nitrate or ammonia is, of
course, far less than that required to build up these substances
from elemental nitrogen. It is, therefore, not surprising that where
nitrate is available, _Azotobacter_ will use it in preference to fixing
atmospheric nitrogen.[5]
TABLE III.--ASSIMILATION OF NITRATES.
BY AZOTOBACTER IN PURE CULTURE--(_Bonazzi_).
+---------------------------+--------+-----------+------+
| | Nitrate| Organic |Total |
| | and | Nitrogen |Fixed |
| | Nitrite|and Ammonia| or |
| |Present.| Present. |Lost. |
+---------------------------+--------+-----------+------+
| | mgs. | mgs. | mgs. |
|_Culture with nitrate_-- | | | |
| At beginning | 8·55 | 0·76 | -- |
| After growth | 0·2 | 8·71 | -0·4 |
|_Culture without nitrate_--| | | |
| At beginning | -- | 0·76 | -- |
| After growth | -- | 4·50 | +3.74|
+---------------------------+--------+-----------+------+
(Growth period--24 days at 25° C.)
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