The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles — John Shaqi
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Approval of Plans.=--There are many points in building construction
to take care of in the matter of design, to meet the requirements of
the insurance interests and local city building department regulations,
which in the main coincide. Before entering into a contract to
construct, it is well to have the drawings approved by the insurance
boards and the city inspection bureau. It obviates expensive changes
and additions. To build in such a manner as to bring the insurance
rates to a minimum is certainly desirable. It is an advantage, too,
to have the plant divided so that in case of fire the spread of the
flames can be retarded and the fire confined to the building where it
originated, or if some of the buildings are burned the balance can be
saved. Fires invariably represent, to a well managed business, a far
greater loss than is collectible on the insurance policies.
CHAPTER IV
REFRIGERATION EQUIPMENT
AMMONIA MACHINES -- AMMONIA -- COMPRESSOR -- CONDENSER -- RECEIVER --
COOLER -- CONDENSING WATER -- UNIT BASIS -- COMPUTING FROM UNIT BASIS
-- HOW RATED -- FREEZER REQUIREMENTS -- FREEZERS IN SMALL PLANTS --
CYLINDER ARRANGEMENT -- WHY BRINE CIRCULATION -- AIR CIRCULATING
-- FORCE DRAFT -- COIL ROOM SYSTEMS -- BRINE CHILLING -- BRINE
METHODS -- TYPES OF BRINE COOLERS -- BALANCED BRINE SYSTEM -- DIRECT
EXPANSION -- TWO-STAGE COMPRESSORS.
=Mechanical Refrigerating Equipment.=--This agent is of great
consequence in the operation of packing houses, and, therefore, it
is deemed essential to explain the principles briefly; as well as to
describe the uses.
=Ammonia Machines.=--The use of ammonia refrigeration equipment either
absorption or compression has so generally displaced all others for
stationary or land use, and particularly in meat plants and cold
storage houses, that for the present purpose it is unnecessary to
go into a discussion of others. The compression system being so
predominant in its use, a description of same is given.
The diagram indicates a compression system in elementary form
consisting of:
(1) A pump or compressor which withdraws the gas from the cooler or
expansion tank, prepares and passes it to the condenser.
(2) The condenser or liquifier which gives to the water flowing over it
the heat carried to it by the gas from the cooler.
(3) The cooler or expansion tank in which the heat extracted from the
carcasses, the building walls or elsewhere, is passed to the ammonia
gas for conveyance to the condenser.
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