The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles — John Shaqi
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Ammonia.=--Leaving for a moment the description of the apparatus to
acquaint the reader with ammonia: In the form used in a compression
refrigerating machine, it bears the name “liquid anhydrous ammonia”
meaning in a “dry liquid” form differentiating from the common
household ammonia which is a water solution containing ammonia gas in
variable quantity. The distinction between these two is that “anhydrous
ammonia” will evaporate to naught; from household ammonia the gas will
evaporate but the water will remain.
[Illustration: FIG. 15.--DIAGRAM SHOWING AMMONIA COMPRESSION SYSTEM.]
Ammonia is a chemical compound made up of one part nitrogen and three
parts hydrogen and is expressed by the chemical symbol NH₃. It has some
peculiar characteristics being analogous to water. It will assume a
solid, liquid and gaseous form, at -115° F. and -28¹⁄₂° F. for solid
and liquid respectively and will modify to a gaseous form at any
temperature above -28¹⁄₂° F. under “atmospheric” or conditions of no
pressure.
Water, as is known, changes from a liquid to a solid at 32° F. and
changes to a vaporous form at 212° F. but here the analogy ceases.
Ammonia has further peculiar advantages for use in refrigerating
production that it becomes a liquid at variable pressures and
temperatures; for example, when the temperature is reduced to 60° F.
under a pressure of 92 pounds, when reduced to 80° under a pressure of
139 pounds and at 100°, under a pressure of 200 pounds; with variables
above, between and below these conditions. Ammonia, as will be seen,
has variable forms and capacities under the conditions imposed upon it.
Substances passing from a liquid to a gaseous form require heat to make
this change and consequently absorb it; the complement to the giving
up of heat when the process is reversed and the substance changed
from a gaseous to a liquid form. The adoption or harnessing of these
principles is the nucleus upon which mechanical refrigerating effect is
built. A pound of water passing to steam will absorb about one thousand
degrees of heat, ammonia has the same characteristic to a different
degree. They both return the heat when the process is reversed.
=Type of Machine Illustrated.=--The diagram illustrates a single acting
pump showing its piston, a liquifier or condenser where the ammonia is
modified in form from a gas as received therein to a liquid; a receiver
to which it flows and a cooler in which it is expanded and where the
heat brought to it by the returning brine is picked up by the ammonia
and carried to the condenser. The arrows indicate the direction of flow.
Public-domain text, read in full here on John Shaqi.
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