The Natural History of Pliny, Volume 4 (of 6) — John Shaqi
The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
The cereals are divided again into the same number of varieties,
according to the time of the year at which they are sown. The winter
grains are those which are put in the ground about the setting of
the Vergiliæ,[86] and there receive their nutriment throughout the
winter, for instance, wheat,[87] spelt,[88] and barley.[89] The summer
grains are those which are sown in summer, before the rising of the
Vergiliæ,[90] such as millet,[91] panic,[92] sesame,[93] horminum,[94]
and irio,[95] in accordance, however, with the usage of Italy only;
for in Greece and Asia all the grains are sown just after the setting
of the Vergiliæ. There are some, again, that are sown at either season
in Italy, and others at a third period, or, in other words, in the
spring. Some authors give the name of spring-grain to millet, panic,
lentils,[96] chick-peas,[97] and alica,[98] while they call wheat,
barley, beans, turnips, and rape, sementive or early sowing seeds.
Certain species of wheat are only sown to make fodder for cattle, and
are known by the name of “farrago,”[99] or mixed grain; the same, too,
with the leguminous plants, the vetch, for instance. The lupine,[100]
however, is grown in common as food for both cattle and men.
All the leguminous[101] plants, with the exception of the bean,
have a single root, hard and tough, like wood, and destitute of
numerous ramifications; the chick-pea has the deepest root of all.
Corn has numerous fibrous roots, but no ramifications. Barley makes
its appearance[102] above ground the seventh day after sowing; the
leguminous plants on the fourth, or at the very latest, the seventh;
the bean from the fifteenth day to the twentieth: though in Egypt the
leguminous plants appear as early as the third day after they are sown.
In barley, one extremity of the grain throws out the root, and the
other the blade; this last flowers, too, before the other grain. In
the cereals in general it is the thicker end of the seed that throws
out the root, the thinner end the blossom; while in the other seeds
both root and blossom issue from the same part.
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