The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
antecedent works: wherefore, no one can have the least doubt of its
being the oldest book now possessed by the western nations.”[I-4]
The descendants of our first parents--and, first of all, the Hebrew
people, who, as a nation historically considered, must occupy our
foremost attention--devoted all their energy to agricultural labour.
The chief of the tribe of Judah as well as the youngest son of the tribe
of Benjamin followed the plough, and gathered corn in the fields. Gideon
was thrashing and winnowing his corn, when an angel revealed to him that
he should be the deliverer of Israel;[I-5] Ruth was gleaning when Boaz
saw her for the first time;[I-6] King Saul was driving his team of oxen
in the ploughed field, when some of his court came and apprized him that
the city of Jabesh was in danger;[I-7] and Elisha was called away to
prophesy while at work with one of his father’s ploughs.[I-8] We could
multiply these incidents without end, to prove what extraordinary
interest the Jews took in agricultural occupations.
Moses regarded agriculture as the first of all arts, and he enjoined the
Hebrews to apply themselves to it in preference to any other: it was to
the free and pure air of the fields, to the strengthening, healthy, and
laborious country life, that he called their first attention. The sages
of Greece and Rome held the same opinion: in those republics the
tradesman was but an obscure individual, while the tiller of the soil
was considered as a distinguished citizen. The urban tribes yielded
precedence to the rustics, and this latter class supplied the nation
with its generals and its magistrates.[I-9] Our present ideas on this
point have materially changed with the times, and our modern Cincinnati
very seldom return to the field to terminate the furrow they have
commenced. The Israelites did not possess this excessive delicacy: they
preserved the taste for agriculture with which their great legislator,
Moses, had inspired them, and which the distribution of land naturally
tended to strengthen. No one, in fact, was allowed to possess enough
ground to tempt him to neglect the smallest portion; nor had any one the
right to dispossess the Hebrew of his father’s field,--even he himself
was forbidden to alienate for ever land from his family.[I-10] This wise
disposition did not escape the notice of an ancient heathen
author,[I-11] and various states of Greece adopted the same plan;
amongst others, the Locrians, Athenians, and Spartans, who did not allow
their fathers’ inheritance to be sold.[I-12]
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