The physiology of digestion considered with relation to the principles of dietetics — John Shaqi
The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Without pretending to determine what the precise condition of the
nerves of the stomach is, which, when conveyed to the brain, excites
the sensation of appetite, I think it sufficient for every practical
purpose if we keep in mind, that _the co-operation of the nervous
system is necessary for the production of appetite_, and that
_there is a direct sympathy between the stomach and the rest of the
body_, by means of which the stimulus of hunger becomes unusually
urgent where the bodily waste has been great, although a comparatively
short time has elapsed since the preceding meal.
Appetite, then, being given for the express purpose of warning as
when a supply of food is necessary, it follows that its call will
be experienced in the highest intensity when waste and growth--or,
in other words, the operations which demand supplies of fresh
materials--are most active; and in the lowest intensity when, from
indolence and the cessation of growth, the demand is least. In youth,
accordingly, when bodily activity is very great, and a liberal supply
of nourishment is required both to repair waste and to carry on growth,
the appetite is keener and less discriminating than at any other period
of life, and, what is worthy of remark, as another admirable instance
of adaptation, _digestion is proportionally vigorous and rapid_,
and abstinence is borne with great difficulty; whereas, in mature age,
when growth is finished and the mode of life more sedentary, the same
abundance of aliment is no longer needed, the appetite becomes less
keen and more select in its choice, and digestion loses something of
the resistless power which generally distinguishes it in early youth.
Articles of food which were once digested with ease are now burdensome
to the stomach, and, if not altogether rejected, are disposed of with a
degree of labour and difficulty that was formerly unknown. Abstinence
also is now more easily supported.
When, however, the mode of life in mature age is active and laborious,
and the waste matter thrown out of the system is consequently
considerable, the appetite for food and the power of digesting it are
correspondingly strong; for in general it is only when the mode of life
is indolent and inactive, and the waste consequently small, that the
appetite and digestion are weak. So natural, indeed, is the connexion
between the two conditions, that _exercise_ is proverbially the
first thing we think of recommending to improve the appetite and the
tone of the digestive organs, when these are observed to be impaired;
and where positive disease does not exist, no other remedy is half so
effectual. But, as already noticed, exercise to be beneficial must be
of a description calculated to increase the activity of the secretions
and excretions; otherwise it cannot place the system in a condition to
require an abundant supply or excite vigorous digestion.
Public-domain text, read in full here on John Shaqi.
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