The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
The gluttonous feasts of Verres, Claudius, Nero, Vitellius, Domitian,
and the rest of the Roman potentates are familiar to the student of
ancient history. Claudius, who had usually six hundred guests at his
feasts, died of an indigestion of mushrooms, facilitated, it is said,
by a poisoned feather applied to his throat. Tiberius is also said to
have met his death through an asphyxia of poisonous mushrooms, seconded
by suffocation on the part of his favourite Macro, who in turn was
put to death by Caligula. Caligula was noted for the fabulous sums
spent upon his suppers, while Cæsar is credited with a four months'
supper bill of more than five millions sterling. The present of this
monarch, during one of his table debauches, of a sum equivalent to
eighty thousand dollars to his charioteer Eutychus is the largest
table present recorded of the Romans. Seneca states that one of his
suppers cost nearly half a million, and he also it was who gave his
charger Incitatus barley mixed with wine in a vase of gold. Vitellius
spent not less than fifteen thousand dollars for each of his repasts,
the composition of his favourite dishes requiring that vessels should
constantly ply between the Gulf of Venice and the Straits of Cadiz. The
flocks of flamingos placidly feeding in the Pontine marshes dreaded
his fowlers--he had dishes made of their tongues. Later on, their
haunts were invaded by Heliogabalus, who preferred their brains.[7] The
life and reign of Vitellius were a continuous orgy, and his name was
bequeathed to a multitude of dishes. According to Suetonius, Tiberius,
who was inordinately fond of fig-peckers and mushrooms, presented
Sabinus the author with eight thousand dollars for having composed a
dialogue in which the fig-pecker, mushroom, oyster, and thrush were
the _dramatis personæ_. As the author and the poet are proverbially
scantily remunerated, it is easy to imagine the wealth that a competent
chef could command in the days when the haughty mistress of the world,
sated with conquest and exultant with victory, lapsed into luxury and
sensuality, while a constant stream of riches flowed into her treasury
from tributary rulers and oppressed and spoliated nations.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account