The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving — John Shaqi
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
The truffle and the snail were well known to the ancients. The speckled
trout, of which there appears to be no mention by the recorders, seems
to have been a neglected dainty. How Lucullus would have rejoiced at
the sight of the pompano--that ruby of the salt-sea wave--and Apicius
have been transported at the apparition of a puff-paste pâté of
oyster-crabs! The brilliant iridescent hues of the rainbow-trout would
have held a Roman epicure spellbound, while a dish of terrapin or a
celery-fed Chesapeake canvasback might have decided the destinies of
an empire. What a burst of applause a platter of roast ruffed-grouse
would have commanded from a senate! Were the soft-shell crab a denizen
of Baiæ, or the whitefish, as he attains supreme perfection in Lake
Ontario, a habitant of an Italian tarn, one can fancy how a feast of
Heliogabalus would have been prolonged. That there are still as good
fish in the sea as ever were caught seems an anomaly, in view of the
voracity of the old Latins for this form of food.
History has recorded less of the excesses of the table during the
reigns of Trajan, Hadrian, Marcus Aurelius, Septimius Severus, and
even during the dissolute monarchies of Commodus and Caracalla. It
would be wrong, however, to assume that these excesses were renounced,
even where the rulers did not themselves set the example, or that
they did not continue in a flagrant form. The unbridled lust and
gluttony of Commodus were scarcely equalled save by Heliogabalus.
Septimius Severus, unable to endure the tortures he experienced in
all his members, especially in his feet, in place of the poison that
was refused him eagerly devoured a quantity of rich viands and died
of indigestion. Gout and kindred maladies were notoriously common
with both men and women, and upon this subject Seneca has descanted
at length: "Is it necessary to enumerate the multitude of maladies
that are the punishment of our luxury? The multiplicity of viands has
produced a multiplicity of maladies. The greatest of physicians, the
founder of medicine, has said that women do not become bald or subject
to gout. Now they are both bald and gouty. Woman has not changed since
in her nature, but in her mode of life, and, imitating man in his
excesses, she shares his infirmities. Where is the lake, the sea, the
forest, the spot of land that is not ransacked to gratify our palates?
Our infirmities are the price of the pleasures to which we have
abandoned ourselves beyond all measure and restraint. Are you astounded
at the innumerable diseases?--count the number of our cooks!"
The favourite garum of the old Romans of itself were enough to have
invited all the diseases that indigestion is heir to. This was a
liquid, and was thus prepared: The insides of large fish and a variety
of smaller fish were placed in a vessel and well salted, and then
exposed to the sun till they became putrid. In a short time a liquor
was produced, which, being strained off, was the garum or liquamen.
Public-domain text, read in full here on John Shaqi.
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