The Principles of Leather Manufacture — John Shaqi
The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
_Sodium sulphate_, Na₂SO₄, has little if any disinfectant power in
dilute solution, but if used in the calcined form (anhydrous sodium
sulphate) as proposed by Eitner[7] as a substitute for common salt in
preserving hides, it withdraws water from the hide and crystallises with
10 Aq (about 56 per cent.). This does not run away like brine, but
remains in the hide, which retains its weight, and remains plump and
swells well in the limes and liquors, which chlorides have a great
tendency to prevent; 10-15 per cent. on the weight of the hide is
sufficient, while salt must be used in nearly double this quantity. Care
must be taken that the sulphate used is free from bisulphate, NaHSO₄,
which has a powerful swelling effect upon the hide-fibre, like sulphuric
acid. The neutral sulphate does not redden methyl orange or litmus.
Pickled skivers may be in part preserved by the sodium sulphate formed
by the action of sulphuric acid upon the salt employed in the pickling
bath (see p. 90).
[7] Gerber, 1880, p. 185.
_The stronger mineral acids_ have considerable antiseptic power, and are
of course especially fatal to such ferments as thrive best in alkaline
solutions. The use of sulphuric acid in pickling skivers has already
been alluded to, and a very dilute solution applied without salt to raw
hides prevents putrefaction, though the principal object in using it is
to plump the hides and produce a fictitious weight and substance which
disappear on tanning. Such hides of course have a powerful acid reaction
to litmus. Sulphuric acid in small quantities has been used with
advantage in soaking E.I. kips. A very small excess of hydrochloric acid
will sterilise putrid effluents, and no doubt nitric or sulphuric acid
would have the same effect. The powerful effect of mineral acids on
animal fibre, and their solvent action on cements and iron, preclude
however, their general use as antiseptics.
More important is the use of sulphurous acid and sulphur dioxide, which,
from their mild acidity and great antiseptic powers, are capable of a
variety of useful applications. Considerable doubt has been raised as to
the germicide power of sulphur dioxide, and it is certain that the dry
gas is less effective on dry objects than when applied in solution, or
to moist materials, as is almost invariably the case in the tannery. It
may possibly be more efficient in its action on some moulds and
putrefaction-ferments than on the pathogenic bacteria which have been
most frequently used to test the power of disinfectants; but in practice
it is found extremely useful in the brewery and in gelatine manufacture,
and there is no reason that it should be less so in the tannery.
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