The Science of BrickmakingHarris, George Frederick
Science
The Science of Brickmaking
Harris, George Frederick
Brickmaking -- Handbooks, manuals, etc.
We did not intend to say anything yet concerning the microscopic
structure of bricks--that will be gone into in a subsequent chapter;
but we thought it useful to state the foregoing elementary facts in
order to endeavour to uproot a conviction that seems to be very firmly
grounded--viz., that the chemical composition of a brick-earth imparts
an accurate idea of the possible active agents, on the earth being
subjected to the kiln. As a matter of fact, some of these would-be
agents are imprisoned in the mineral grains and particles that have not
become involved in the partial melting or agglutination of the mass,
and might as well not be present in the earth for any work they may
accomplish either for good or for evil. There is greater probability
of the bulk of these grains and particles being of active service
when they are ground up exceedingly fine; but the clayworker’s idea
of “fineness,” as demonstrated by what passes through an ordinary
clayworking mill, and “fineness” in the sense here intended, are two
totally different things. We mean something that shall render the
particles so small as that they shall only be observable on being
magnified, say, 50 diameters. Hardly any clays used in brickmaking
are in bulk made of such small particles as this; there are a few, of
which the best terra-cotta and porcelain are manufactured, however,
but even these have to be very carefully prepared to exclude grosser
foreign particles. From what we have said, it will be gathered that
the terra-cotta and porcelain manufacturer is at the present time in a
better position to judge of the work done in the kiln or oven than is
the brickmaker. But that is simply a matter of education; the problems
presented to the average brickmaker are rather more complicated than to
the terra-cotta manufacturer, but they may be unravelled on sufficient
application, as we hope to point out.
Public-domain text, read in full here on John Shaqi.
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