In Mr. Dufton’s time an open-air market was held twice a week in Gedaref. He thus describes it:—“One part is devoted to the sale of camels, cattle, sheep, and goats; another to that of corn and durrha; another milk and butter; another raw cotton, dates, etc. The butcher slaughters his meat on the spot, whether ox, sheep, or camel. The camel is killed somewhat differently from the rest; for it may well be imagined that a camel with merely its throat cut might be a long while in dying. They therefore adopt the mode of striking it with a long knife at once to the heart, having previously taken care to tie his long legs in a manner that he cannot move.”[16] The commerce of the place has been resuscitated since the British and Egyptian occupation. The market is now held daily. In addition there are the usual bazaars of an Oriental town. Gedaref has the advantage of possessing wells from which water of good quality is drawn. The place suffered severely in the time of the Dervishes. They raided the district as often as their supplies ran low, ruined the cultivation, and destroyed the greater part of the habitations. The people seemed to be peaceable and contented under the present administration, and I was struck by their politeness towards Europeans. As we passed, they rose, if they were squatting on the ground; those riding dismounted as a token of respect; those who were at work discontinued it and stood still. There are a certain number of shops in the town kept by Greeks. The commerce of the Eastern Soudan is almost entirely in the hands of Hellenes, who import goods by way of Suakim. The merchandise is brought up the country by camel-train. The articles most in request among the natives are cheap mirrors, tumblers, coloured silk handkerchiefs and similar goods—in short, cheap finery and cheap small commodities. I am not a commercial man, and do not speak upon the point with certainty, but I think German houses meet this demand. The Greek retailers also carry on a brisk trade in olives, which are imported in barrels. Olives and bread are the staple of the diet of many Soudanese, and they eat this simple food with relish. We found that we could purchase sugar, taken from the familiar sugar-loaf, soap, similar sundries and tinned provisions at Gedaref. I was pleased to observe—for my own sake and that of British enterprise—that the latter bore the trade-mark of Messrs. Crosse and Blackwell. My impression with regard to commercial opportunities in these towns is that a northern-bred storekeeper could not compete with the Greek retailer. I do not refer, in making this inference, especially to the singular astuteness of the latter. But it is an important consideration that these men are able to live almost on the same scale as the natives, and their profits are due to the frugality of their life.