[Illustration: The first fire engine used in New York was this machine imported from London in 1731. Water was pumped from the “tub” at the bottom of the engine out through the “gooseneck” hose. Power was supplied by sturdy colonists who pumped the handles, called “brakes.” The engine’s water reservoir was filled with buckets.] The buckets, made of leather, were customarily hung at the front of houses. When an alarm was sounded, citizens racing to the fire would seize the nearest bucket available. Once on the scene of the blaze, they would locate a source of water and then form two lines between it and the fire. One line, usually composed of men, passed the full buckets from hand to hand. The other line, made up of women and children, would pass back the empty buckets for refilling. Anyone who attempted to break through these lines during the course of a fire was subject to a more complete dousing by the fire-fighters than was the blaze itself. After the fire was extinguished—or when it had burned itself out—the buckets were placed in a central public location and messengers sent throughout the city shouting “Claim your buckets.” This seldom presented a problem, since most householders labeled their buckets by name, and some even emblazoned them with brilliant colors and family coats-of-arms. As late as 1824 fire buckets were the sole means of combating flames in Dayton. The importance attached to their availability is indicated by an old ordinance which required each citizen to keep two buckets in an easily accessible place on his premises. Many cities found, however, that their residents were not as dependable in the maintenance of their fire buckets as was desirable. One New Yorker, it is reported, used his fire bucket as a container for beans. Rushing to a fire one night, he forgot about the beans and emptied the contents of the bucket into the water reservoir of an old hand-pump fire engine. The bean soup which resulted clogged up the pump and put the apparatus out of commission for the rest of the night. Although the largest cities, and many smaller ones also, had fire engines in the 18th Century, it was not until 1826 that Dayton acquired its first hand pumper. This followed a particularly disastrous fire which destroyed two stores on Main Street. Meanwhile a volunteer fire company had been organized to replace the old system in which every man served as his own fire department—with whatever help he could get from his neighbors. The new Dayton fire engine was hardly a model of efficiency; yet compared with bucket-brigade methods it represented a big step forward. Typical of fire engines of that day, it contained a water reservoir and a pump which operated by means of a crank, water being forced through a leather hose at the fire or at least in its general direction. Fire buckets were still essential, however, since they were used to fill the pumper’s water reservoir.