“From your description,” said Madame Bergeret, “I feel keenly for the poor young man.” So speaking, she threw a severe glance in M. Bergeret’s direction. “But aren’t the other officers amazed at him?” asked M. Bergeret. “Not at all,” answered M. Roux. “For at mess, or in society, he says nothing about his opinions and he looks just like any other officer.” “And what do the men think of him?” “The men never come in contact with their officers in quarters.” “You will dine with us, won’t you, Monsieur Roux?” said Madame Bergeret. “It will give us great pleasure if you will stay.” Her words instantly suggested to M. Bergeret’s mind the vision of a pie, for whenever Madame Bergeret had informally invited anyone to dinner she always ordered a pie from Magloire, the pastry-cook, and usually a pie without meat, as being more dainty. By a purely mental impetus that had no connection with greed, M. Bergeret now called up a picture of an egg or fish pie, smoking in a blue-patterned dish on a damask napkin. Homely and prophetic vision! But if Madame Bergeret invited M. Roux to dinner, she must think a great deal of him, for it was most unusual for Amélie to offer the pleasures of her humble table to a stranger. She dreaded the expense and fuss of doing so, and justly, for the days when she had a guest to dinner were made hideous by the noise of broken dishes, by yells of alarm and tears of rage from the young maid, Euphémie, by an acrid smoke-reek that filled the whole flat and by a smell of cooking which found its way to the study and disturbed M. Bergeret among the shades of Æneas, Turnus, and the bashful Lavinia. However, the professor was delighted at the idea that his pupil, M. Roux, would feed to-night at his table. For there was nothing he liked better than men’s talk, and a long discussion filled him with joy. Madame Bergeret continued: “You know, Monsieur Roux, it will be just pot-luck.” Then she departed to give Euphémie her orders.