Through the first Antarctic night, 1898-1899 : $b a narrative of the voyage of the "Belgica" among newly discovered lands and over an unknown sea about the south poleCook, Frederick Albert
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Through the first Antarctic night, 1898-1899 : $b a narrative of the voyage of the "Belgica" among newly discovered lands and over an unknown sea about the south pole
Cook, Frederick Albert
Antarctica; Antarctica -- Discovery and exploration -- Belgian; Belgica (Ship); Voyages and travels
In a half hour we reached the White House, an imposing and substantial
building constructed from the local schist which everywhere underlies
the city. Led by Count van den Steen we entered, ascended to the third
floor, and were marshaled to the President’s reception room with very
little ceremony. The room was handsomely decorated by wall paintings,
and fresco decorations probably of Italian design, while the floors
were of beautiful inlaid wood, also of a foreign manufacture. There
were no carpets, but little furniture, and the mantels were covered by
artificial flowers and plants.
In a short time the President, Senor Trudente de Moreas Barros,
entered. We were presented separately, after which the Minister made a
short address in French to which the President replied in a few words,
and then grasping our hands he offered a cheerful greeting to each
member of the expedition.
The Belgian colony had long planned a feast for the expedition, and
this was to be the grand event at Rio, to which we looked for real
joy and lasting comfort. The time had been set for the evening of the
25th, at the Restaurant Petropolis, on Rue de Ovidor. We assembled
at 7 o’clock; there were about 100 people present, representing the
male members of the Colony, the officers and scientific staff of the
expedition, and a few newspaper editors.
The room was large and airy; electric fans were in position, but the
air was cool enough without their use. The walls were decorated with
flags, and the tables with flowers and fruits. The bill of fare was
Belgian--a few local additions to the very best that could be imported
from Belgium. This, I am sure, is sufficient said of a very delightful
collection of rare foods and good drinks. There was much enthusiastic
speech-making and toasting in French, Portuguese, and Italian;
presumably complimentary to Brazil, Belgium and the expedition, but
I did not understand it. The spirit of hilarity, however, was in the
air and, although I was a foreigner among strangers whose language
was unknown to me, I cannot remember having enjoyed a banquet at home
better. We had all been wined and dined, separately and collectively,
before and after, but the occasion which will always remain in our
minds as the best treat of all is the Rio Belgian banquet.
The day following, and for the balance of the week, we visited the
local places of interest, explored the city in various ways, and were
received at a special meeting of the local Geographical Society. Rio
de Janeiro is a city of perhaps six hundred thousand inhabitants, with
about one hundred thousand foreigners. It is the metropolis of South
America, but far, very far, behind Montevideo and Buenos Aires in
modern improvements and in all the present arts of civilization. It is
essentially a commercial city, a center from which exports are sent and
imports distributed throughout Brazil and much of South America.
Public-domain text, read in full here on John Shaqi.
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