Why Frau Frohmann Raised Her Prices, and Other Stories — John Shaqi
Why Frau Frohmann Raised Her Prices, and Other StoriesTrollope, Anthony
General
Why Frau Frohmann Raised Her Prices, and Other Stories
Trollope, Anthony
English fiction -- 19th century; Manners and customs -- Fiction; Short stories, English
rules of the house, required to be eaten; not two puddings brought
together so that you might choose with careless haste either one or the
other; but two separate courses of puddings, with an interval between
for appreciation, for thought, and for digestion. Either one or both
can, no doubt, be declined. No absolute punishment,--such as notice to
leave the house,--follows such abstention. But the Frau is displeased,
and when dressed in her best on Sundays does not smile on those who
abstain. After the puddings there is dessert, and there are little cakes
to nibble if you will. They are nibbled very freely. But the heat of the
battle is over with the second pudding.
They have a great fame, these banquets; so that ladies and gentlemen
from Innsbruck have themselves driven out here to enjoy them. The
distance each way is from two to three hours, so that a pleasant
holiday is made by a visit to the Frau’s establishment. There is a
ramble up to the waterfall and a smoking of pipes among the rocks, and
pleasant opportunities for secret whispers among young people;--but the
Frau would not be well pleased if it were presumed that the great
inducement for the visit were not to be found in the dinner which she
provides. In this way, though the guests at the house may not exceed
perhaps thirty in number, it will sometimes be the case that nearly
twice as many are seated at the board. That the Frau has an eye to
profit cannot be doubted. Fond of money she is certainly;--fond of
prosperity generally. But, judging merely from what comes beneath his
eye, the observer will be led to suppose that her sole ambition on these
occasions is to see the food which she has provided devoured by her
guests. A weak stomach, a halting appetite, conscientious scruples as to
the over-enjoyment of victuals, restraint in reference to subsequent
excesses or subsequent eatings,--all these things are a scandal to her.
If you can’t, or won’t, or don’t eat your dinner when you get it, you
ought not to go to the Brunnenthal Peacock.
This banqueting-hall, or Speise-Saal, occupies a great part of the
first-floor; but here also is the drawing-room, or reading-room, as it
is called, having over the door “Lese-Saal” painted, so that its purpose
may not be doubted. But the reading-room is not much, and the guests
generally spend their time chiefly out of doors or in their bedrooms
when they are not banqueting. There are two other banquets, breakfast
and supper, which need not be specially described;--but of the latter it
may be said that it is a curtailed dinner, having limited courses of hot
meat, and only one pudding.
Public-domain text, read in full here on John Shaqi.
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