Why I Am a Vegetarian: An Address Delivered Before the Chicago Vegetarian SocietyMoore, J. Howard (John Howard)
Philosophy
Why I Am a Vegetarian: An Address Delivered Before the Chicago Vegetarian Society
Moore, J. Howard (John Howard)
Vegetarianism
I want to remind you and warn you that it makes no difference how
just a proposition may be and how universally and unreservedly it
may be ultimately accepted, its beginning is always a period of
interrogation and war. When Garrison first announced the proposition
denying the right to auction Ethiopians, the proposition was
assailed by the most formidable volleys of objection. Those
objections seem puerile today, but in the days in which this
proposition found few heads in which to hide, they were axioms of
ethical and political science. So when you take an attitude on this
proposition _remember_ there are future generations as well as this
one, and _be careful_ that you do not make the same spectacle of
yourself that poor old Webster and other blind men made when they
poured cold water down the spines of early Abolitionists.
I became a vegetarian by my own reflection. I did not know at the
time of the vegetarian movement, and, hence supposed myself alone
among republics of carnivora. It did not seem to me graceful or
ideal that I, an ethical being, should maintain my existence at the
incessant expense of misery and death to others. But the problem
that for some time tormented me was whether it were possible to keep
up a successful and at all interesting existence without ox-hips. I
wondered whether the universe were so constructed that it were
impossible for its most endowed children to live without the crudest
and most recreant egoism. There is now no remnant of a doubt about
the possibilities of a bloodless existence, nor even of its positive
hygienic advantages. I had been considerable of a vulture, and for
sometime after eliminating flesh from my menus I had desire for it.
But gradually that desire faded, and there came in its stead a
growing horror of flesh. The grinding of the tissues of my fellow
beings seemed horribly akin to the chewing of the emotions of my
friends. After a few weeks of fruits and vegetables there came over
me a feeling of exultation and superiority and crispness that was
truly novel. Today, I am thoroughly emancipated from the coils of
kreophagy. I shall go down to my grave and out into the darkling
hereafter with a bloodless digestion, if I am the only animal in the
universe to do so. The flesh-tearing performances which I am
compelled everywhere to behold seem to me to be the lurid deeds of
maniacs rather than the timed and premeditated acts of sane beings.
And I can but pity, not only the creatures whose throats are severed
and whose skeletons are stripped, but the blind and reckless
cannibals who perpetrate these crimes. When the whole earth teems
with such a bewildering variety of beautiful and bloodless fruits,
it seems so strange and so sad and so frightful that man should
continue the barbarous, blood-sucking practices of the world’s
infancy.
Public-domain text, read in full here on John Shaqi.
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