Transcriber's note: Boldface text is enclosed in =equals signs=; italicized text is enclosed in _underscores_. Other notes will be found at the end of this eBook. KANT’S CRITIQUE OF JUDGEMENT MACMILLAN AND CO., LIMITED LONDON · BOMBAY · CALCUTTA MELBOURNE THE MACMILLAN COMPANY NEW YORK · BOSTON · CHICAGO DALLAS · SAN FRANCISCO THE MACMILLAN CO. OF CANADA, LTD. TORONTO KANT’S CRITIQUE OF JUDGEMENT TRANSLATED WITH INTRODUCTION AND NOTES BY J. H. BERNARD, D.D., D.C.L. BISHOP OF OSSORY SOMETIME FELLOW OF TRINITY COLLEGE, AND ARCHBISHOP KING’S PROFESSOR OF DIVINITY IN THE UNIVERSITY OF DUBLIN _SECOND EDITION, REVISED_ MACMILLAN AND CO., LIMITED ST. MARTIN’S STREET, LONDON 1914 COPYRIGHT _First Edition 1892_ _Second Edition 1914_ CONTENTS PAGE EDITOR’S INTRODUCTION xi PREFACE 1 INTRODUCTION 7 I. Of the division of Philosophy 7 II. Of the realm of Philosophy in general 11 III. Of the Critique of Judgement as a means of combining the two parts of Philosophy into a whole 14 IV. Of Judgement as a faculty legislating _a priori_ 17 V. The principle of the formal purposiveness of nature is a transcendental principle of Judgement 20 VI. Of the combination of the feeling of pleasure with the concept of the purposiveness of nature 27 VII. Of the aesthetical representation of the purposiveness of nature 30 VIII. Of the logical representation of the purposiveness of nature 35 IX. Of the connexion of the legislation of Understanding with that of Reason by means of the Judgement 39 FIRST PART.--CRITIQUE OF THE AESTHETICAL JUDGEMENT 43 =First Division.=--Analytic of the Aesthetical Judgement 45 _First Book._--Analytic of the Beautiful 45 _First Moment_ of the judgement of taste, according to quality 45 § 1. The judgement of taste is aesthetical 45 § 2. The satisfaction which determines the judgement of taste is disinterested 46 § 3. The satisfaction in the pleasant is bound up with interest 48 § 4. The satisfaction in the good is bound up with interest 50