Preservation of Bull Semen at Sub-Zero Temperatures — John Stuart Mill — John Shaqi
Preservation of Bull Semen at Sub-Zero Temperatures
John Stuart Mill · en
From Table 7 it can be seen that refreezing following an initial
freezing further reduced the number of surviving sperm. The second
freezing was more detrimental to the portion of the samples extended to
15 million sperm per milliliter than to the portion that was refrozen at
a higher sperm concentration. The percentage of motile sperm remained
fairly high in the portions that were diluted to 15 million sperm and
stored at 5 deg. C. However, in all cases, survival was best in the samples
at the lower dilution levels.
GLYCEROL ADDITIONS
When the British procedure for freezing bull semen was first tried in
this country, many of the refinements of the technique still had not
been defined. It was known that glycerol worked well in protecting sperm
during freezing. The effects of glycerol on sperm at 5 deg. C., the
appropriate levels to use in freezing, and the manner of adding it were
not well established. Therefore, a number of trials were conducted in an
attempt to establish the best procedures.
=Effect of glycerol on sperm survival at 5 deg. C.= Since early work
indicated the need for adding glycerol to diluted semen in order to
protect the sperm during freezing, it was considered important to
determine the levels of glycerol that sperm would tolerate at 5 deg. C. Ten
semen samples were extended 1:9 (semen to diluent) in a 1:1 yolk-citrate
diluent (yolk to 2.9 percent sodium citrate dihydrate). Each sample was
then split into 6 portions and an equal volume of citrate solution
containing glycerol was added slowly to each to bring the glycerol in
the final mixture to 0, 5, 10, 20, or 30 percent (by volume). These
samples were stored at 5 deg. C. and examined for motile sperm after 1, 3,
and 7 days. The effects of glycerol levels on the percentage of sperm
surviving and the rate (or speed) of their forward motion (0 = no
forward motion; 4 = extremely rapid progressive motility) are presented
in Table 8.
The percentage of motile sperm decreased slightly at the higher levels
of glycerol. The most noticeable effect of the increase in glycerol
level was the reduction in the rate of forward motion of the sperm. At
the 30-percent level, the sperm moved slowly and could be seen to
rotate as they moved forward. Some samples were checked after slowly
bringing the diluent up to a level of 40 percent glycerol; the sperm
seemed to be immobilized completely in this solution.