The Trimmed Lamp, and Other Stories of the Four Million — John Stuart Mill — John Shaqi
The Trimmed Lamp, and Other Stories of the Four Million
John Stuart Mill · en
But the Old Gentleman had no relatives. He lived in rented rooms in one
of the decayed old family brownstone mansions in one of the quiet
streets east of the park. In the winter he raised fuchsias in a little
conservatory the size of a steamer trunk. In the spring he walked in
the Easter parade. In the summer he lived at a farmhouse in the New
Jersey hills, and sat in a wicker armchair, speaking of a butterfly,
the ornithoptera amphrisius, that he hoped to find some day. In the
autumn he fed Stuffy a dinner. These were the Old Gentleman’s
occupations.
Stuffy Pete looked up at him for a half minute, stewing and helpless in
his own self-pity. The Old Gentleman’s eyes were bright with the
giving-pleasure. His face was getting more lined each year, but his
little black necktie was in as jaunty a bow as ever, and the linen was
beautiful and white, and his gray mustache was curled carefully at the
ends. And then Stuffy made a noise that sounded like peas bubbling in a
pot. Speech was intended; and as the Old Gentleman had heard the sounds
nine times before, he rightly construed them into Stuffy’s old formula
of acceptance.
“Thankee, sir. I’ll go with ye, and much obliged. I’m very hungry,
sir.”
The coma of repletion had not prevented from entering Stuffy’s mind the
conviction that he was the basis of an Institution. His Thanksgiving
appetite was not his own; it belonged by all the sacred rights of
established custom, if not, by the actual Statute of Limitations, to
this kind old gentleman who bad preempted it. True, America is free;
but in order to establish tradition some one must be a repetend—a
repeating decimal. The heroes are not all heroes of steel and gold. See
one here that wielded only weapons of iron, badly silvered, and tin.
The Old Gentleman led his annual protégé southward to the restaurant,
and to the table where the feast had always occurred. They were
recognized.
“Here comes de old guy,” said a waiter, “dat blows dat same bum to a
meal every Thanksgiving.”
The Old Gentleman sat across the table glowing like a smoked pearl at
his corner-stone of future ancient Tradition. The waiters heaped the
table with holiday food—and Stuffy, with a sigh that was mistaken for
hunger’s expression, raised knife and fork and carved for himself a
crown of imperishable bay.
No more valiant hero ever fought his way through the ranks of an enemy.
Turkey, chops, soups, vegetables, pies, disappeared before him as fast
as they could be served. Gorged nearly to the uttermost when he entered
the restaurant, the smell of food had almost caused him to lose his
honor as a gentleman, but he rallied like a true knight. He saw the
look of beneficent happiness on the Old Gentleman’s face—a happier look
than even the fuchsias and the ornithoptera amphrisius had ever brought
to it—and he had not the heart to see it wane.