The great scientists are now admitting this to be a fact. Prof. Edgar Lucien Larkin says: "In the ultimate, what distinction can be drawn between organic and inorganic matter, since mind is matter or force? Therefore, is it not but matter or force under a different aspect or relation to surrounding appearances, or, in other words, are not all things a unit?" This scientist further says: "The ultimate distinction between inorganic and organic matter is the inscrutable mystery." And here is where I am able to explain this GREAT MYSTERY. LIFE is spirit and I have discovered a process in Nature, which we explain in other works more extensively, by which she forms invisible "VACUUM CELLS" in matter, which are conscious and with a potential of radio-activity, and this is the principle of all life and form in organic bodies and in the snow-flake, etc. The process is simple and is from alternations of heat and cold. In the bioplasmic foods of nature the germ of seeds, for instance, we find a peculiar arrangement of the molecules. They contain a cell center of SOLUBLE SULPHUR, SILICON OR PHOSPHORUS. This arrangement facilitates the formation of the white spark, and the formation of this wonderful food in plants depends upon the soil. Alkali, and carbonic acid gas, in the nascent state, makes SULPHUR, SILICON, Phosphorus and IRON soluble. I have evaporated five gallons of spring water and obtained the solid residue and found out the wonderful nature of the cell center elements. These minerals are hydrated and at a temperature of 100 degrees they are liquids, and at 50 degrees they are solids. This explains the reason why certain proteid foods are "bioplasmic" and how easily the white sparks are generated in the nerves and brain. The bodily or tissue temperature when life is active is 100 degrees and the oxygenized blood and evaporation from the lungs and skin reduces the temperature of the molecules to 50 and the life vacuo are formed. Oxygenized blood cells are discs rotating on an axis like an alkali. I have in other publications explained that meat was a second-hand food, in which many life molecules were exploded (gelatine), and that the proteid portions of milk, eggs and vegetable foods contained "CARTRIDGES OF LIFE AND POWER," that is, molecules having sulphur or phosphorus centers which under proper conditions formed VACO-CELLS, especially the germ of all seeds which is absent in fine flour usually. I discovered the paradox of temperatures by accident. I had been in correspondence with Sir William Crookes, President of the British Association for the Advancement of Science in England, and in connection with a scientific matter he had advised me to evaporate the water of a certain Spring, and it was in following out his directions that I found "THE CENTER FORMING MOLECULAR ELEMENTS," which nature uses in forming foods.