THREE-QUARTER STRENGTH.—A work that is meant to give an impression of health should be produced with three-quarters, at the most, of the strength of its creator. If he has gone to his farthest limit, the work excites the observer and disconcerts him by its tension. All good things have something lazy about them and lie like cows in the meadow. 108. REFUSING TO HAVE HUNGER AS A GUEST.—As refined fare serves a hungry man as well as and no better than coarser food, the more pretentious artist will not dream of inviting the hungry man to his meal. 109. LIVING WITHOUT ART AND WINE.—It is with works of art as with wine—it is better if one can do without both and keep to water, and if from the inner fire and inner sweetness of the soul the water spontaneously changes again into wine. 110. THE PIRATE-GENIUS.—The pirate-genius in art, who even knows how to deceive subtle minds, arises when some one unscrupulously and from youth upwards regards all good things, that are not protected by law, as the property of a particular person, as his legitimate spoil. Now all the good things of past ages and masters lie free around us, hedged about and protected by the reverential awe of the few who know them. To these few our robber-genius, by the force of his impudence, bids defiance and accumulates for himself a wealth that once more calls forth homage and awe. 111. TO THE POETS OF GREAT TOWNS.—In the gardens of modern poetry it will clearly be observed that the sewers of great towns are too near. With the fragrance of flowers is mingled something that betrays abomination and putrescence. With pain I ask: “Must you poets always request wit and dirt to stand godfather, when an innocent and beautiful sensation has to be christened by you? Are you obliged to dress your noble goddess in a hood of devilry and caricature? But whence this necessity, this obligation?” The reason is—because you live too near the sewers. 112. OF THE SALT OF SPEECH.—No one has ever explained why the Greek writers, having at command such an unparalleled wealth and power of language, made so sparing a use of their resources that every post-classical Greek book appears by comparison crude, over-coloured, and extravagant. It is said that towards the North Polar ice and in the hottest countries salt is becoming less and less used, whereas on the other hand the dwellers on the plains and by the coast in the more temperate zones use salt in great abundance. Is it possible that the Greeks from a twofold reason—because their intellect was colder and clearer but their fundamental passionate nature far more tropical than ours—did not need salt and spice to the same extent that we do? 113.