Eloisa : $b or, A series of original letters — Jean-Jacques Rousseau — John Shaqi
Eloisa : $b or, A series of original letters
Jean-Jacques Rousseau · en
The English nobleman who acts a considerable part in this romance, is
called in the original, Lord Bomston, which I suppose Mr. Rousseau
thought to be an English name, or at least very like one. It may
possibly sound well enough in the ears of a Frenchman; but I believe
the English reader will not be offended with me for having substituted
that of Lord B---- in its room. It is amazing that the French
novelists should be as ignorant of our common names, and the titles of
our nobility, as they are of our manners. They seldom mention our
country, or attempt to introduce an English character, without
exposing themselves to our ridicule. I have seen one of their
celebrated romances, in which a British nobleman, called the Duke of
_Workinsheton_, is a principal personage; and another, in which the
one identical lover of the heroine is sometimes a Duke, sometimes an
Earl, and sometimes a simple Baronet; _Catombridge_ is, with them, an
English city: and yet they endeavour to impose upon their readers by
pretending that their novels are translations from the English.
With regard to this _Chef d’oeuvre_ of Mr. Rousseau, it was received
with uncommon avidity in France, Italy, Germany, Holland, and, in
short, through every part of the Continent where the French language
is understood. In England, besides a very considerable number first
imported, it has been already twice reprinted; but how much soever the
world might be delighted with the original, I found it to be the
general opinion of my countrymen, that it was one of those books which
could not possibly be translated with any tolerable degree of justice
to the author: and this general opinion, I own, was my chief motive
for undertaking the work.
There are, in this great city, a considerable number of industrious
labourers, who maintain themselves, and perhaps a numerous family, by
writing for the booksellers, by whom they are ranged in separate
classes, according to their different abilities; and the very lowest
class of all, is that of _Translators_. Now it cannot be supposed that
such poor wretches as are deemed incapable of better employment, can
be perfectly acquainted either with their own or with any other
language: besides, were they ever so well qualified, it becomes their
duty to execute as much work, in as little time, as possible; for, at
all events, their children must have bread: therefore it were
unreasonable to expect that they should spend their precious moments
in poring over a difficult sentence in order to render their version
the more elegant. This I take to be the true reason why our
translations from the French are, in general, so extremely bad.