_Second Book._--Analytic of the Sublime 101 § 23. Transition from the faculty which judges of the Beautiful to that which judges of the Sublime 101 § 24. Of the divisions of an investigation into the feeling of the Sublime 105 A.--Of the Mathematically Sublime 106 § 25. Explanation of the term “Sublime” 106 § 26. Of that estimation of the magnitude of natural things which is requisite for the Idea of the Sublime 110 § 27. Of the quality of the satisfaction in our judgements upon the Sublime 119 B.--Of the Dynamically Sublime in Nature 123 § 28. Of Nature regarded as Might 123 § 29. Of the modality of the judgement upon the sublime in nature 130 _General remark_ upon the exposition of the aesthetical reflective Judgement 132 _Deduction_ of [pure] aesthetical judgements 150 § 30. The Deduction of aesthetical judgements on the objects of nature must not be directed to what we call Sublime in nature, but only to the Beautiful 150 § 31. Of the method of deduction of judgements of taste 152 § 32. First peculiarity of the judgement of taste 154 § 33. Second peculiarity of the judgement of taste 157 § 34. There is no objective principle of taste possible 159 § 35. The principle of Taste is the subjective principle of Judgement in general 161 § 36. Of the problem of a Deduction of judgements of Taste 162 § 37. What is properly asserted _a priori_ of an object in a judgement of taste 164 § 38. Deduction of judgements of taste 165 § 39. Of the communicability of a sensation 167 § 40. Of taste as a kind of _sensus communis_ 169 § 41. Of the empirical interest in the Beautiful 173 § 42. Of the intellectual interest in the Beautiful 176 § 43. Of Art in general 183 § 44. Of beautiful Art 185 § 45. Beautiful art is an art in so far as it seems like nature 187 § 46. Beautiful art is the art of genius 188 § 47. Elucidation and confirmation of the above explanation of Genius 190 § 48. Of the relation of Genius to Taste 193